Made for A Better Foam
Natural Garnish Solution





Cost Effective

  • 1 bottle = 100 ml = 2500 drops = 625+ cocktail servings
  • 1 bottle = 50 ml = 1250 drops = 310+ cocktail servings
  • 1 cocktail can use as little as 1 drop or up to 4 drops
  • Cheaper than egg white or any other foamer per serving of
    a cocktail
  • Time is money, produce foamy cocktails at faster rate
  • No packaging, no shells, no satchets = no waste
  • Add value, better presentation = better sales


  • Made from natural extracts
  • Say no to egg whites, soy lecithin or other foamers
  • No added smell, taste or color to your cocktail, EVER !
  • Foam absorbs the flavor of your cocktail
  • No Salmonella, doesn’t need pasteurizing
  • Clean working environment, minimizing hand contact with ingredients
  • Contents are pasteurized and bottled. Sealed bottle is heat treated and placed in a lock bag ready for packaging, ensuring maximum hygiene.
  • Contents are stored in glass bottle with pipette dropper
  • Only a few drops needed to create rich foam
  • Gluten & Peanut Free


  • Events? Huge attendance? 1000+ Cocktails with foam?
    Foamee – Done ! Save time on making large amount of
  • Easy to use, open the bottle, add few drops and shake,
    no need to pre-make or pasteurise
  • Foam lasts up to 3 hours, for those pre-served
  • No need for special storage, 2 years shelf life
    at temperature 5 – 30 C